The Story
(French - Colin Dalaska, Epinards Et Farfalle, Sauce Beurre Blanc)
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Indulge in the exquisite flavors of France with Maison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce. This frozen meal combines beautifully cooked pasta with the freshest, top-quality Alaskan Coley, all nestled within a rich and creamy white wine and butter sauce. The dish also includes dollops of tender spinach and finely chopped carrots, adding a delightful crunch to each bite. The dish is free from artificial preservatives and colors, ensuring you enjoy a purely authentic taste. This is a must-have for lovers of seafood, pasta and fine French cuisine.
Description
(French - Colin Dalaska, Epinards Et Farfalle, Sauce Beurre Blanc)
Â
Indulge in the exquisite flavors of France with Maison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce. This frozen meal combines beautifully cooked pasta with the freshest, top-quality Alaskan Coley, all nestled within a rich and creamy white wine and butter sauce. The dish also includes dollops of tender spinach and finely chopped carrots, adding a delightful crunch to each bite. The dish is free from artificial preservatives and colors, ensuring you enjoy a purely authentic taste. This is a must-have for lovers of seafood, pasta and fine French cuisine.
