The Story
(French - Soupe De Poissons)
Ā
Dive into the depths of French culinary tradition with Pointe de Penmarc'h Fish Soup. This robust, aromatic soup is made with 33% fish, caught fresh from the North-East Atlantic Ocean and landed in Breton ports. The fish is simmered with locally-sourced carrots, tomatoes, green crab, potatoes, and a medley of spices including saffron, turmeric, and paprika to create a depth of flavour that is both warming and indulgent. Be prepared for a slight kick from the chili peppers, balanced perfectly with the sweet fennel and aromatic basil. This soup is a comforting, hearty meal perfect for those chilly winter nights.
Description
(French - Soupe De Poissons)
Ā
Dive into the depths of French culinary tradition with Pointe de Penmarc'h Fish Soup. This robust, aromatic soup is made with 33% fish, caught fresh from the North-East Atlantic Ocean and landed in Breton ports. The fish is simmered with locally-sourced carrots, tomatoes, green crab, potatoes, and a medley of spices including saffron, turmeric, and paprika to create a depth of flavour that is both warming and indulgent. Be prepared for a slight kick from the chili peppers, balanced perfectly with the sweet fennel and aromatic basil. This soup is a comforting, hearty meal perfect for those chilly winter nights.
